Easiest Way to Prepare Perfect Buffalo Chicken and Corn Nachos

Buffalo Chicken and Corn Nachos. If you like this Slow Cooker Buffalo Chicken Nachos recipe, you might want to check out some of my other game day recipes 🙂. Buffalo chicken nachos definitely looks yummi! I love your recipe cuz it contains healthy ingredients!

Could this be any more perfect for football season? What makes these Loaded Buffalo Chicken Nachos so special? Well, first of all, there's buffalo chicken, obviously. You can cook Buffalo Chicken and Corn Nachos using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken and Corn Nachos

1. It's 1/4 tsp of Onion Powder.
2. It's 1/4 tsp of Garlic Powder.
3. You need 1/8 tsp of Black Pepper.
4. Prepare 1 of medium Onion.
5. Prepare of Butter.
6. It's of Olive Oil.
7. It's 1 Tbsp of tblsp Lime Juice.
8. You need 1 Tbsp of tblsp Lemon Juice.
9. You need of Buffalo Sauce of choice.
10. It's of Horseradish Sauce.
11. Prepare 1 cup of Chicken Stock or Broth.
12. It's 2 of Chicken Breasts.
13. Prepare 1 bag of Tortilla Chips.
14. You need of Cheddar Cheese shredded.
15. Prepare of Lettuce shredded.
16. You need of Corn or Corn Salad(chili powder, lime juice, mayo, cilantro).

You'll find the complete recipe for Slow-Cooker Buffalo Chicken Nachos here: http Tangy buffalo wing sauce, plus an easy-to-make cheese sauce, give these nachos a spicy twist! Click here to take a closer look at Game-Day Fan. Recipe courtesy of Food Network Kitchen. This buffalo chicken nachos recipe is the best of both recipes.

Buffalo Chicken and Corn Nachos instructions

1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies... JK. 😋😄😉.
2. In the meantime, you can mince the onion..
3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time..
4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce..
5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm....
6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽.

Crunchy tortilla chips get piled on a giant platter with shredded rotisserie chicken, buffalo wing sauce, blue cheese and mozzarella cheese. The result is your new favorite appetizer! Those this recipe isn't your typical nachos recipe, that's part. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips.